Half a lamb - deposit

If you have the freezer space buying half (or even a whole) lamb is a great budget friendly way to stock up.

Here’s how it breaks down.
•1 rack
•12 lamb loin chops
•1 leg of lamb
•1 shoulder roast
•14-16lbs of ground lamb (or sausage)
•soup bones

It all adds up to 45-50 pounds of meat for the freezer.

A $50 deposit reserves a half. Remainder due upon delivery